Bistro Du Vin

We first fell in love with Bistro Du Vin at the very first restaurant week where we had the opportunity to try out the food, truth be told Bistro Du Vin doesnt need the additional publicity provided by the event – when the food is good people will come

E especially loves this place for its generous portions and that braised beef cheek, he insisted we come here for his birthday even though I am more of the sort of person who prefers to try out new restaurant.

So here we were back for who knows how many times

image

The french onion soup was a delightful large portion, crack the cheese with your spoon and dive into the gooey rich sweet soup. Try to share this because one may be full from just drinking the soup on its own

image

Next starter was the pan-seared foie gras – sadly the size of the liver has shrunk over the years we have been here but still pretty value for money. (Unless it continues to shrink)

image

And the highlight of the evening (the picture does no justice), melt in your mouth fork tender beef cheek  braised in red wine with soft sweet carrots, onions, pork belly and served with the most creamy mashed potato. Really rich and good. The portion is huge and i recommend sharing.

Bistro Du Vin
1 Scotts Road #01-14 Shaw Centre
Singapore 228 208
6733 7763

Advertisements
Bistro Du Vin

One thought on “Bistro Du Vin

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s