Some stuff from Pasarbella

I would go to Pasarbella much more often if it wasnt so far and out of the way. Just because i love variety and going there allows me to try many different types of food at the same time.

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The roast pork from Keith Crackling Roast is one of our all-time favorite sio-bak. Just the nice amount of crispiness, fattiness and saltiness to make you reach for just that one more piece.

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Papito’s or basically the stall with the paella. I really wanted to try the paella but alas my companions werent a big fan of seafood. Settled for the mushroom crepe instead which was ok i guess, slightly too thin in terms of ingredients and flavor wise.

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We continue our quest for more meat at Botintin with a platter of chicken wings, ribs and pork cheek. Pretty tasty meat though slightly tough at times, give me meat from Keith anytime.

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Truffle mushroom pasta from Five and Spice which was a garlic-bomb but delicious. Do share as its quite creamy and probably tiresome after a few bites.

Washed everything down with the always good coffee from Dutch Colony, ahhh

 

Pasarbella @ The Grandstand
200 Turf Club Road
S287994

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Some stuff from Pasarbella

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