Back at E’s favorite restaurant to celebrate his birthday. Yes he cannot get enough of the beef cheeks here
Always need to start off with a bottle of red and some foie gras, a pity the foie gras here has decreased in size over the years, I still remember the huge portion the first time I dined here
Trying the steak frite here for the first time.
Pretty good, the angus rib-eye was a generous portion and had a good bite. Plus I love the thick cut fries.
Very tickled by the birthday message written by the dessert chef (with no prompting from me! All I asked for was a candle lol)
Food here is always good, no complains.
Bistro Du Vin
1 Scotts Rd, #01-14 Shaw Centre,
Tel: +65 6733 7763
We first fell in love with Bistro Du Vin at the very first restaurant week where we had the opportunity to try out the food, truth be told Bistro Du Vin doesnt need the additional publicity provided by the event – when the food is good people will come
E especially loves this place for its generous portions and that braised beef cheek, he insisted we come here for his birthday even though I am more of the sort of person who prefers to try out new restaurant.
So here we were back for who knows how many times
The french onion soup was a delightful large portion, crack the cheese with your spoon and dive into the gooey rich sweet soup. Try to share this because one may be full from just drinking the soup on its own
Next starter was the pan-seared foie gras – sadly the size of the liver has shrunk over the years we have been here but still pretty value for money. (Unless it continues to shrink)
And the highlight of the evening (the picture does no justice), melt in your mouth fork tender beef cheek braised in red wine with soft sweet carrots, onions, pork belly and served with the most creamy mashed potato. Really rich and good. The portion is huge and i recommend sharing.
Bistro Du Vin
1 Scotts Road #01-14 Shaw Centre
Singapore 228 208