This was a super ‘old school’ hakka restaurant highly recommended by one of my friends; the yong tau foo here’s pretty good! One can taste the freshness of the fish paste.
Pictured below is a 4 pax share, quite a good portion.
We particularly liked the steamed clams in chinese wine, very tasty. Had to hold myself back from drinking the “soup” directly.
Goldhill Hakka Restaurant
299A Changi Rd, Singapore 419777